When constructing a commercial space open to the public or at least a large portion of customers, you have certain considerations. You want to make this area as comfortable as possible. But that will sometimes clash with your desire to make it a practical working environment for yourself and your staff.
Therefore, the layout is very important. But it can also be useful to keep specific additions in mind so that you can address specific problems that might arise. Finding solutions before they’re necessarily needed, helps these problems to be minimized.
1. Temperature Control
Many people in the same space can lead to a stifling temperature. Especially in warmer climates or certain times of the year. If the environment you’re cultivating is uncomfortable, fewer people may be inclined to spend time there.
Which will naturally be an outcome you want to avoid. While thermostats and heating can do a lot to control this. What you might find to be more effective in certain conditions could be fans.
Specifically, high volume low-speed fans can add to the atmosphere of the space while serving a very efficient purpose. You can shop HVLS fans while you’re constructing this space so that they’re a part of its aesthetic and practical design from the get-go. Perhaps even something you consider when designing the wider area.
2. Emotional Comfort
Sure, you might have jumped through all of the necessary hoops to ensure that your customers are physically comfortable when spending time at your establishment. But is it an inviting area outside of those parameters? For example, do you have music playing that best suits the kind of tone and mood that you’re trying to create?
Do the colors you used to decorate the space evoke the right emotions? Just as people may not be inclined to spend time in your establishment if it’s too cold or lacking in comfortable seating. They might be turned away if they feel unmoved or as though the space could be more sterile.
You likely have brand considerations that you want to consider. When thinking about how exactly to decorate and design this space it can stop your list of options from being too overwhelming.
3. The Right Rooms
Going back to that idea of the layout is important due to the sheer variation. That can occur here based on your commercial space. For example, if it’s something like a restaurant, you might be more content with an open plan. That allows everyone to be seated in one continuous space.
However, if you’re working with a swimming pool or a gym. you will need different rooms and floors. Each serves another purpose stylistically and practically. For those latter examples, you’ll need changing rooms or showers. And then you’ll need different rooms based on the various services you offer (saunas, private consultation rooms, etc.).
While you might need more space and resources. These simple additions can elevate what you’re offering above that of your competitors. It’s up to you to decide whether cutting out some space from a larger room to give this variety is worth it in the long run.
4. Accessibility
You want to ensure that your doors are open to everyone, and sometimes, that might mean making design considerations to achieve that goal. Without it, however, you could risk being seen as negligent or downright discriminatory.
Still, it’s a simple way to wordlessly enforce your company’s message and make a good impression on those who haven’t heard of you. You’re here to offer a service to all, and you’re doing that through a space designed for comfort and ease. This could be especially pertinent if your competitors need to improve in this department.
Accessibility ramps and other alterations to entrances and the actual spaces themselves might be what you think of first. It’s worth taking the time to understand the diverse range of accessibility options you’re working with.
These can extend to the written aspects of your space, like your menus, where you can take lessons that you learned by cultivating your website by offering versions that have varying fonts for those with learning difficulties.