Cooking Steak in the oven is a convenient and foolproof way to cook a perfectly cooked piece of meat. Whether you’re a novice cook or a seasoned chef, knowing the proper cooking time and temperature is crucial for achieving the desired level of doneness. In this post, we will discuss the optimal cooking time for Steak in the oven at 350 degrees, taking into account factors such as steak thickness and desired doneness.
What factors should be considered when determining the cooking time for Steak in the oven at 350 degrees?
When determining the cooking time for the Steak in the oven at 350 degrees, the thickness of the Steak, the desired level of doneness, and the type of cut must be considered.
- The thickness of the steak will significantly impact the cooking time. Thicker cuts will require a longer cooking time to ensure that the steak is cooked evenly.
- The desired level of doneness, whether it’s rare, medium-rare, medium, or well-done, will also dictate the cooking time. Different levels of doneness require different cooking times to achieve the perfect result.
- The type of cut, such as ribeye, sirloin, or filet mignon, will also influence the cooking time due to variations in fat content and muscle structure.
How Long to Cook Steak in the oven at 350?
The cooking time for Steak in the oven at 350 degrees will vary depending on the thickness of the Steak and the desired level of doneness. Here are some general guidelines:
For a 1-inch thick steak
- Rare: 6-8 minutes
- Medium-rare: 8-10 minutes
- Medium: 10-12 minutes
- Well-done: 12-15 minutes
For a 1.5-inch thick steak
- Rare: 10-12 minutes
- Medium-rare: 12-15 minutes
- Medium: 15-18 minutes
- Well-done: 18-20 minutes
For a 2-inch thick steak
- Rare: 15-18 minutes
- Medium-rare: 18-20 minutes
- Medium: 20-22 minutes
- Well-done: 22-25 minutes
It’s essential to use a meat thermometer to check the internal temperature of the Steak to ensure it reaches the desired level of doneness. Remember to let the steak rest for a few minutes before serving to allow the juices to redistribute.
What adjustments should be made for steaks of different thicknesses?
- Add 1-2 minutes of cooking time for each additional 1/2 inch of thickness.
- Use a meat thermometer to check the internal temperature to ensure accuracy.
What are some tips for achieving a perfectly cooked steak in the oven at 350 degrees?
- Let the Steak come to room temperature before cooking to ensure it is even cooking.
- Season the Steak with salt and pepper and let it rest for 30 minutes to enhance flavor.
- Use an oven-safe skillet or baking dish to cook the Steak in the oven.
- Allow the steak to rest for 5-10 minutes after cooking to allow the juices to redistribute.
Conclusion
Cooking Steak in the oven at 350 degrees can yield delicious and perfectly cooked results when the cooking time is carefully calculated based on factors such as steak thickness and desired doneness. By following the recommended cooking times and tips, you can confidently prepare a mouthwatering steak that will impress your family and friends.